Bannock Recipe
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1/2 cup flour
1/2 tsp baking powder
1/2 tsp of salt
1 tbsp oil
water

I mix the dry ingredients in a sandwich ziplock baggie and pack them like 
that.  Add oil and water to baggie and mix until you have a doughy 
consistency.  Knead approximately 4-5 minutes so that everything is well
mixed.  This is a base bannock recipe and other ingredients can be added
for variety.

Grease and heat a frying pan.  Form the dough into cakes (sort of like
tortillas or pancakes) about 1/2 inch thick and dust lightly with flour. 
Lay the bannock in the frying pan. Wiggle the pan every so often to keep 
the bannock from sticking.  Once a bottom crust has formed and the dough 
has hardened enough to hold together, turn them.

Makes 1 serving.


-= Varieties =-

Chocolate Bannock
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1 tbsp cocoa
1/2 cp chocolate chips

Add to bannock mix and cook as normal.


Apple Pie Bannock
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1 apple (I use Granny Smith)
1 tbsp brown sugar
1/2 tsp cinnamon

Chop up apple into slivers and add to pot with some water, sugar and cinnamon.
Stir while cooking for approximately 15 minutes or mixture is thickened.

Cook a plain bannock pancake and pour apple mixture on top.  Serve hot.